Kaltbad and Känzeli
A walk on the ridge.
The End
Kaltbad and Känzeli
A walk on the ridge.
From Cable Car to Kaltbad
Between clouds and sun. Starting from station.
To be continued…
On a Lovely Autumn Day
Some of the family said we should revive monthly Rigi hikes. So today we started. The day was gorgeous. The children were troopers. And the meal at the top was scrumptious: hunting season, so all fresh venison with all the traditional trimmings: wild cranberries, chestnuts, spiced wine pears, red cabbage, Spätzli. Brussels sprouts, and everything locally sourced - very local, some even from farms on the Rigi. (My phone lost battery about half way, so pictures are limited.)
This is looking across Lake Lucerne to the Pilatus, on the right.
“The Ladder way”
In France
Note the details. This is likely the traditional St. Martin butchering day. People got their last meat before the Advent fasts.
The Little Ones
The tiny apples or impaired ones of our year’s crop do not go into storage. They became apple sauce. Great for winter waffles.
Blessed All Saints Day
From a fine ancient church in France, where the saints are remembered and the weathered, old, chipped saints are still treasured.
In the Rain
We got the sensitive plants in the greenhouse today, before the first frost, expected tomorrow.
Before
And we harvested squash. A good crop, but we could have used a couple more weeks. This is part of the crop.
And we got these. We had thought we planted Schwarzwurzeln, and while these were certainly black, and they are roots, they were not the long skinny roots with a mild flavor we were expecting. And they had the wrong kind of leaves. These are short, plump, and taste like radishes. Better luck next year.
A Collaboration
I make the drawing and punch the leaves from bright paper, and she gets it in the mail and finishes adding the leaves on the skirt.