We have a couple of posts tantalising us. While some of us are making jams and jellies, we would like to see what others have to show...Loraine?
Maria's Bird Berry jam, from wild berries and a few apples. Mom's proud of her!
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| To enjoy with fresh bread. |
And in Progress at my house, Quince jelly from fruit given to me by a neighbour. The fruit is cooked and then has to sit overnight to gain color and flavour.
The jam looks fantastic. Love the jars. And so fancy with the immersion blender! Teach yo mama.
ReplyDeleteYeah, those weck jars are hard to find here and so expensive...
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