Saturday, November 20, 2021

Art in the Kitchen

Sunday Preparations 

Sometimes one’s creative energies all go to edibles. Thus ….. today.
Muchness in baking today, including these caramel rolls. My mother’s old recipe, a perennial favorite. 




2 comments:

  1. Ohhhh man, those look soooo good! Are they difficult to make?

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  2. Not at all. Bread dough, roll into a rectangle, sprinkle with cinnamon sugar and anything else you want inside, roll up, slice, and put in a pan of caramel (melted sugar and butter, just watch it carefully!). Bake until Golden. Turn out immediately bottom side up. Enjoy!

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