Among the small pleasures of after Christmas are using the gifts we received. That includes culinary specialties, like the box of Italian artisanal foods one business associate gives each year.
With fine ingredients, and handmade processing.
The resultant taste is not the typical store product. We agree that making spaghetti from local wheat, shaping from an historical brass press, and drying for fifty hours, in a medieval town in Tuscany does add a special flavor.
And the wine was a perfect accompaniment.
Prost!
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