Friday, January 15, 2021

Winter Hardy

Fresh From Fall

We are still enjoying these. No canning or freezing or fusses. Just keep and cook. Isn’t it pretty? It would have been good for a still life, if I had time for that, but it is eaten now. 






Posted by at

2 comments:

  1. Sarah Y.January 18, 2021 at 7:59 PM

    Ah, yes, it would have made a great painting subject; but it is beautiful as a photo, also - I like how the curlicues look, hehe!

    ReplyDelete
  2. Sarah MarieJanuary 19, 2021 at 1:03 PM

    Exactly

    ReplyDelete

Subscribe to: Post Comments (Atom)