The Garden Show is still coming here, but I have been buuuuuussy, and toddling about hither and yon.
But in a tribute to Spring around the corner, we have started gathering and eating greens from our area in our salads again. Spring tonic. Highly recommended, if you have a clean area. Bärlauch (which I think you call wild garlic), Dandelions, and various small greens and flowers.
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