Challenge

Check Up

I have a weekly on-line meeting with my Siblings to discuss life, liberty, the pursuit of happiness, and the state of the world. This week we have a group challenge to check up on our readiness for living semi-comfortably through a difficult time. The scenario is a one day electrical outage. This helps us check our mental and physical preparedness for such a potentiality. 

So, yesterday, Better Half and I took the challenge. It wasn’t terribly difficult, because we have a gravity water supply and cistern, and off-grid sanitation facilities. We technically didn’t have to turn off our lights either, because they run on solar and batteries, but we did, just in the spirit of the thing. And we have a fireplace with warming circulation, so no concerns about a furnace. (Note, all the stuff sitting around in not-appropriate places are part of our current push to get boxes unpacked and the house in order. Not there yet.)

The bigger test was food preparation. Technically we didn’t have to adjust much on that either, because we have a wood-fired cookstove, but I elected to try the more primitive route of not using it. 

Alternative option, obviously not in use. 

So, I pulled out the candle-powered Raclette cookers to make our brunch. Things required adjustment along the way, because, until you try something in real life, you don’t know how the details are going to work. Like, boiling water for tea. Cheese cookers won’t do. 

The ingredients and supplies.

No electricity 

Heat source. We found the quality of tea lights definitely matters. 

These are things that didn’t work: as appropriately sized and cute as these little pans are, they didn’t balance well on the cookers, so they got eliminated. 



Food

Food

Food

Mama’s homemade food. “But, Mom, that’s so old.” Actually it is perfectly good, and would be still in twenty years. 

Food, Getting done….

Some food done, and note to self: how do you keep food warm, while the rest is cooking? A plate over the dish helped, but a heat source would be better. 

Food to eat. We fared sumptuously and were filled, and took cognizance of what to do further, for “next time.”

One thing was to pull out the made-for-it food warmers, and wash off the dust. 

This is part of one. We have two, in different kinds with actual grill and plate tops, so we could use pots on them. Check.

 Then, of course, one must account for early darkness in this season. So candlelight🕯  dinner it was. But we simply had our Swiss platter supper with uncooked foods: ham, tuna (to rotate stocks, he said), bread, vegetables, and, naturally, garlic🧄. 

A very foggy day, heading toward dusk. 

Dark by suppertime.

So, there was no internet yesterday, officially; but some business had to get done, so we were not totally strict about those things; just no social media or messages or movies. So consider this yesterday’s post.