Mexican Tacos

 Lunch

This particular kind has a tortilla stuffed with marinated pork and beef. This topped with onions, cilantro, avocado, pineapple (!), and one’s choices from an array of HOT sauces. There was one sauce that did not destroy one’s taste buds. 

The drink was hibiscus and agave with cinnamon flavor, quite tasty. 

On our way back we got some Day of the Dead buns with butter and sugar topping.