Samstag, 16. Januar 2016

Banana and Spice

Today's creativity was provided by some very talented and very well-taught young people who played recorders - from ten inches to six feet long - at a class recital in Zürich. They played Renaissance and Baroque pieces, most accompanied by Harpsichord, and some modern pieces, as solos and duets and trios, with some ensemble works. It was food for the soul.

 Before and after that, this mom was cooking and cleaning for church and a fellowship dinner here tomorrow. The food for the body includes banana cupcakes and mini spice cakes. I have a volunteer to frost them in the morning. And I think the Little Red Hen will have plenty of volunteers to eat them.

First will be Raclette and grilled Wurst.

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